Fumaric Acid

Descriptions
details

Vegetarian

Taste Profile

It has fruity taste.

Usage Tips

Fumaric acid is included in various dairy drinks and whey protein beverages.
It can be added to some processed fruits and vegetables, including dried, canned, frozen and cooked versions.
It is used as an additive in alcoholic beverages, like spirits, beer, malt beverages, hard cider, wine, wine coolers and low-alcohol beverages.
It is also added to certain condiments such as mustard, vinegar, sauces and sweeteners.
It is frquently used as an acidulant. It can also be used as an acidity regulator and acidifier.

Description

Fumaric acid is a colorless, odorless, crystalline powder or granules. It is used in making polyester resins. It is slighlty souble in water. Fumaric acid naturally occurs in fumitory, bolete mushrooms, lichen, and Iceland moss. It is a food additive which is commonly used in processed foods to keep them stable and to add tartness.

Note

Excess consumption of fumaric acid may result in kidney disorders. Other side effects which are related with fumaric acid intake are gastrointestinal distress, irritation of the eyes and flushing of the skin.⁽¹⁾

Resource & Links

(1) http://www.naturopathydigest.com/nutrition_herbs/vitamins/fumaric_acid.php

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