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Garlic Bits

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a spicy, pungent flavor.

Usage Tips

  1. Garlic bits can be stored in an airtight container for a day or two
  2. They can be added to vegetables, stir-fries, noodles, soups and rice.
  3. They can be sprinkled on salads, pasta, pizza and on mashed and baked potatoes.
  4. They can also be used in garlic butter, garlic hummus and on garlic bread and garlic knots.

Description

Garlic bits are garlic cloves peeled and chopped into little bits. They are often cooked in oil in a pan placed on medium-low heat, until golden brown. These garlic granules can be used to add pungent taste and aroma to a variety of dishes such as rice, noodles, fish and meat dishes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”