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Ginger Extract (Oleoresin)

Vegetarian

Taste Profile

It has a hot and pungent taste.

Usage Tips

  1. Ginger Extract (Oleoresin) can be stored in a cool, dry place away from sunlight.
  2. It can be used for flavouring tea, vegetables, curries, meat and beverages, as a substitute to fresh ginger.

Description

Ginger Extract (Oleoresin) is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. It is a viscous liquid with reddish-brown to dark brown color and has a characteristic refreshing ginger aroma. It is widely used as a spice for flavoring foods and medicine to treat nausea, cough, inflammation, diarrhea, fight motion sickness and infections.

Selection Guide

Look for organic Ginger Extract (Oleoresin) without any artificial flavors and additives added in it.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”