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Glycerin

Also Known As : Glycerol/Glycerine
MySmartKitchenTM 0

Vegetarian

Taste Profile

Glycerin has a sweet flavour.

Usage Tips

  1. Glycerin can be used as a food additive in dairy products and jams.
  2. Glycerin can also be used in baking to add sweetness and retain moisture of the food.

Common names and forms

  1. Humectant (vegetable Gylcerin)
  2. Humectant Glycerine
  3. Vegetable Glycerin

Description

Glycerin is a thick, colorless, sweet syrup found in the natural fats of plants and vegetables. Glycerin is used to add sweetness and moisture in food.

Health benefits

  • Glycerin prevents dehydration.(1)
  • It helps to boost the immune system.(1)
  • It is effectively used to treat cerebral edema (a condition where there is an accumulation of fluid in the brain) which in turn can result in stroke and tumor.(1)

Selection Guide

Check for the expiration date on the label to make sure it has not expired.

Note

Glycerin may cause itching or skin allergies.(2)

Resource & Links

(1) https://www.organicfacts.net/health-benefits/other/glycerin.html

(2) https://www.webmd.com/drugs/2/drug-20275/glycerin-topical/details

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”