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NutriBuddy™ 
Description
Goat Mutton is the meat of the domestic goat. Goat meat is the most popular meat in the world and it is absolutely delicious. It is considered a red meat, with a fine-grained flesh and ranges in color from light pink to bright red. Goat meat is actually lower in calories, saturated fats, and cholesterol than beef, pork, lamb and chicken. It also contains a higher amount of protein and more iron than beef. Goat meat is something of a delicacy in France, Italy and Spain, and is also very popular in South America where it is usually slow roasted. In Asia, Africa, and the Caribbean it is often prepared in the form of stews or curries. Mutton has a chewy texture. It has a strong fibery taste. It can be made into Indian mutton curries and stews. Fried, baked and roasted mutton chops are also used to make cutlets, kebabs, burgers and koftas.
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