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Gobindbhog rice

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a sweet, buttery flavour.

Usage Tips

  1. Gobindobhog rice can be stored in a dry place, away from moisture. They can be best used for making biryanis. They can be used for all types of rice dishes like pulao, fried rice and pilaf.

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in India. It is a short grained, white, aromatic, sticky rice that derived its name from its usage as the principal ingredient in the preparation of the offerings to Govindajiu, the family deity of the Setts of Kolkata. It is staple rice for Bengalis and a specialty from Burdwan district of West Bengal.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”