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Goda masala powder

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a subtle sweet flavour.

Usage Tips

  1. It is a quickly Green beans stir fry with ground peanuts and the essence of the Goda masala which is aptly used to create a wonderful side dish for your phulkas.
  2. Sprouted moth beans are popular among the Marathi food. The dish has a combination of green beans and sprouted moth beans which is mixed with Goda masala that brings out the right flavor of the dish.

Description

Goda masala powder is made up of basic ingredients like cardamom, cinnamon, cloves, bayleaf, white sesame seeds, coriander seeds, coconut flakes, cassia buds, dagad phool(lichen) and white and black peppercorns. It is usually added to Maharashtrian recipes like Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. To make a typical goda masala powder, roast all the ingredients except coconut and coriander seeds in oil. Keep aside.Roast coconut and coriander seeds separately without oil. Now grind all the ingredients together. Let it cool and store in an airtight container.

Selection Guide

Make sure to check the pack well before buying and ensure that it is sealed.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”