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NutriBuddy™ 
Description
Green curry is a popular Thai dish that has green curry paste as a flavor base. This green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. This paste is excellent added to noodles, soups, or used as a marinade for fish, shellfish, chicken, or pork. Out of all the Thai curries paste, the green paste is the easiest, the tastiest and the most convenient to use. For a homemade green curry paste, you will need ingredients such as coriander seeds, cumin seeds, black peppercorns, shallots, garlic, red chillies, fish sauce, lemongrass stalk, shrimp paste, galangal or ginger, kaffir lime leaves, coriander roots, coriander leaves, and Thai basil leaves. Traditionally, this paste was made using a stone mortar and pestle but these days food processor does the work.