Green Gram Flour

Descriptions
details

Vegetarian

Usage Tips

Green gram flour can be stored in an airtight container.
It can be combined with wheat flour to make chapatis and pooris.
It can be used to make batters for uthappams, dosa and pancakes.
It can also be used as a thickener in curries and soups.

Common names and forms

Moong Dal (Green Gram) Flour

Description

Green gram flour is obtained from split green moong beans that are dried and ground to fine powder. The beans are cleaned, roasted and ground to produce flour, after removing its seed coat. It can be combined with other flours to make flatbreads and can also be widely used to prepare South Indian dishes.

Selection Guide

Go for finely ground green gram flour and look out for any lumps and discoloration.

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