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Green Lentil Flour

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a mild nutty flavour.

Usage Tips

  1. Green lentil flour can be stored in a cool, dry place in a pantry or cabinet.
  2. Green lentil flour can be used to thicken soups and sauces.
  3. It can be used to make bread, muffins, cookies and cakes. It can also be used to make legume flour pasta.

Description

Green lentils are pale or mottled green-brown colored legumes with a glossy exterior. Green Lentil Flour is made from whole, dried legumes ground to a fine powder. It is one of the best substitutes to wheat flour as it is gluten-free.

Selection Guide

Go for green lentil flour in the form of free-flowing with no hints of clumps and moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”