Ground Dried Thyme

Also Known As : Thyme powder

Technical Name : Thymus vulgaris

Descriptions
details

Vegetarian

Taste Profile

It has a pungent taste with lemony, minty and peppery undertones.

Usage Tips

Ground Dried Thyme can be stored in an airtight container in a cool, dark place.
It can be used as a seasoning for meats, pasta, vegetables, rice, cheese, and eggs. It can also be combined with other Mediterranean herbs like oregano and marjoram to use as seasoning.

Description

Thyme is a woody, perennial herb in the mint family, Labiatae and is native to the Mediterranean region. It has bright green leaves that turn greyish-green in color when dried. Ground dried thyme is the powdered form of dried thyme leaves. It is a fine green powder with a mildly spicy scent. It can be used in cooking just like the fresh or dried leaf.

Selection Guide

Go for fine ground dried thyme in air-tight packaging to retain its flavour and aroma. Check for its "use-by" date to confirm its freshness.

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