Fresh chiles should be bright, firm, and crisp. Look for dried chiles that are soft, pliable, and deeply colored. They should be fragrant, and should feel like a raisin or prune—firm but fleshy.
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Description
Guajillo chilies (or chiles) are long, dried, red, hot mirasol chili peppers.They’re a fairly common and popular pepper in Mexican cooking, though they tend not to be as quite well-known/used outside of Mexico. It is mild to moderately hot, and has dark, reddish brown, leathery skin. Guajillos are medium-sized chiles ranging from 2 to 4 inches in length.
How spicy is this chilli?
The guajillo pepper is considered a mild to medium heat level chili, measuring from 2,500 to 5,000 Scoville Heat Units on the Scoville Scale.