Click here to Login
While making gulab jamun at home make sure to use fresh ingredients. However while buying it from outside, always buy from a trusted shop and taste it before you buy it.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent. It is a popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.There are mainly two ways gulab jamun is made. Authentically gulab jamun is always made with khoya or mawa. Take khoya (mawa or evaporated milk) in a bowl. Mash it very well. Then add grated paneer, rava (sooji), all purpose flour (maida), baking powder and cardamom powder to the mashed khoya. Mix well. Add milk and gather together to form a dough with milk (no kneading). Just gently mix it. Make small balls from the dough. Cover the balls and keep aside. To make syrup, Dissolve sugar in water. Heat the sugar solution till it become sticky. Add rose water and stir. Keep the sugar solution aside. However it can also be made the handy way. All you need is milk powder, curd, sugar and water to make a tasty gulab jamun at home. This version of gulab jamun made with milk powder is soft, melt in the mouth and taste delicious with a milky taste.Gulab jamun ready to cook mixture is also available in market.