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Guntur Chilly

Can Eat 0

Vegetarian

Taste Profile

It is hot and spicy in taste.

Usage Tips

  1. In cooking, guntur chilly is used as whole and thrown in during the preparation, or it is ground into powder or a paste with other spices.
  2. Guntur chilly are used to make dishes like Bongulo Chicken, Gongoora Mansam, Guntur Chicken Fry, Chepa Pulusu and Natukodi Pulusu.

Common names and forms

  1. Pure Guntur
  2. Pure Guntur Chillies
  3. Pure Guntur Red Chillies

Description

Guntur chilly is the most popular chilli in South India. It is a spicy and a hot variety of chilli. It has a thick dark red colored skin due to the rich source on capsaicin. Guntur chilli comes from Guntur district of Andhra Pradesh. Guntur district is actually the largest chilli growing region in the country.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”