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NutriBuddy™ 
Description
Herb-infused flavored oils for cooking, such as basil, rosemary or garlic oil, are widely available at high-end grocery stores and specialty cooking shops, but they can be very expensive and don't always have a true, robust herbal flavor. They are often processed and may have been sitting on a shelf for months. They are wonderful to cook with, and when decanted into pretty bottles, they're always welcome as gifts. The lighter the oil flavor, the more pronounced the herb flavor will be. While extra-virgin olive oil is a kitchen favorite, it has a very pronounced flavor of its own. Lighter olive oil or something like virgin olive oil, canola oil, or vegetable oil are better choices. Good choices for herbal oil infusions include basil, bay leaves, chives, cilantro, dill, mint, marjoram, oregano, rosemary, savory, tarragon, and thyme.