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Hill Rajma (Red Small Kidney Beans)

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a sweeter taste compared to regular kidney beans.

Usage Tips

  1. Hill Rajma (Red Small Kidney Beans) can be simmered in onion and tomato-based gravy and served with rice.
  2. They can be added to soups, salads, and stir-fries too.

Description

Hill Rajma (Red Small Kidney Beans) is the hill variety of kidney beans grown in Uttarakhand, Himachal Pradesh, and Jammu & Kashmir. They are small-sized beans, red in color. This variety of kidney beans hold their shape and color really well on being cooked.

Selection Guide

Look for whole beans of Hill Rajma (Red Small Kidney Beans). Avoid if they are cracked or discolored. Also, make sure they are clean and free from stones and debris.  

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”