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Description
Hot chilli sauce is usually produced commercially, but it can also be produced at home. There are different ways of producing, the most simple way of producing is to combine, chilli, tomato, salt, sugar, vinegar, in a saucepan over high heat, bring to a boil, then reduce heat and let it simmer for 7-10 minutes. Once done turn off the flame and let it cool down, now grind it into a smooth paste.