Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Husked gram is edible legumes with their skin removed. The variety includes husked green gram(moong dhuli dal) and husked black gram(urad dal). They are widely used in Indian cooking, prepared as dal or soaked and ground to a batter to make idli or dosa(particularly husked gram).