While selecting hydrolyzed corn protein, look for the organic kind and from a renowned brand to avoid any adulteration.
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NutriBuddy™ 
Description
Hydrolyzed Corn Protein is obtained by alkaline, acidic or enzymatic hydrolysis of Zea mays (corn or maize). It is composed primarily of amino acids, along with proteins and peptides. It is a clear amber solution to light yellow powder with a characteristic odor, used as a flavor enhancer in processed foods to add umami taste.