Description

Jal Jeera powder is a blend of strong spices and herbs which makes the drink both flavorful and appetising. It is a refreshing lemonade flavored with a spice mix, jal jeera powder. With the onset of summers, we can find many handcarts selling jal jeera in every nook and cranny, especially in Northern India. Jal Jeera is a preferred welcome drink during summers and usually served as a part of the North Indian thali as it is appetising. It is also used in making the pani for the pani-puri , a famous street food. Drinking jal-jeera in summer is very beneficial as it aids in digestion, relieves intestinal gas, keeps the body hydrated and also cools it by reducing the excess heat produced in the body. Jal Jeera powder is a blend of strong spices and herbs which makes the drink both flavorful and appetising. It can be easily made at home and stored in air tight container for months and used as per need. The ingredients that go into making Jal-jeera powder apart from cumin seeds are dried mint leaves , black pepper, dry mango powder, black salt , asafoetida, fennel seeds, clove, black cardamom and dry ginger.