Jowar Flakes

Also Known As : Sorghum flakes

Descriptions
details

Vegetarian

Taste Profile

It has mild earthy taste.

Usage Tips

Jowar flakes can be roasted and used to make upma, chivada or can be directly added to hot milk and served.

Description

Jowar flakes are similar to rice flakes, made from coarse jowar grains.

Selection Guide

Choose jowar flakes that are clean and roasted for instant use. Avoid if they contain moisture.

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