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Kapok Buds

Also Known As : Marathi Moggu, Moggu, Mogga, Indian Capers, Shalmali, Semul, Ilavu, Puulaa, Mullilavu
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Vegetarian

Taste Profile

Kapok Buds flavor is similar to that of a combination of mustard and black pepper.

Usage Tips

  1. Kapok Buds are used in rice dishes like Bisi bele bath and pulao.
  2. It is also used in preparations of spice mixes.

Description

Kapok Buds are a type of caper. They are the dried buds of the Kapok tree or the Silk Cotton tree. It is basically the unopened flower buds of the kapok tree. It is dark brown in color. Kapok bud is not eaten raw, but it is always roasted and ground with other spices before adding to a dish. It is used in South India specially in Karnataka and Andhra Pradesh. It is used in Chettinad cuisine.

Health benefits

  • Kapok Buds help to treat diarrhea.(1)
  • It is also rich in antioxidants and works as an anti-diabetic.(1)

Resource & Links

(1) https://www.deliciousfoods.in/spices/whole-spices/marati-mogga-(kapok-buds-)/8906016640679

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”