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NutriBuddy™ 
Description
Katlu is a Gujarati sweet dish packed with goodness of herbs and spices that is used for nourishing the nursing mothers as well as the infant. This rich preparation is made with an exhaustive list of ingredients like ghee, kopra (dry coconut), gond, almonds, khus khus and a mix called Batrisu (Batris means 32 in Gujarati) that includes 32 herbs and spices are used liberally in this body warming preparation. All the ingredients are roasted in ghee to perfection, one at a time. The mixture is then used to make either ladoo or barfi or quick bites. The spices and herbs used to make it, all have healing and strengthening properties, helping to rebuild the body and giving her enough strength to care and produce milk for her new-born.Katlu also helps post-surgery patients and the elderly, giving them strength to heal quicker and also producing heat within the body in the winter months.