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Kodo Millet flour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Kodo Millet flour is used as a substitute to wheat flour and rice flour during fasting days.
  2. It can be used to make idli, dhokla, upma and dosa.

Description

Kodo millet flour is the milled small seeded kodo grains that primarily grow in India. The flour is milled to fine powder like consistency. It is widely consumed during fasting days.

Selection Guide

Make sure there are no lumps in the kodo millet flour. Also avoid if it contains moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”