Kosher Salt

Also Known As : Cooking salt, Flake salt, Rock salt, Kashering salt

Descriptions
details

Vegetarian

Taste Profile

It has a delicious salty flavor and a nice crunch.

Usage Tips

Kosher salt can be used in cooking and in preparing kosher meals.
It can be used in seasoning meat, fish, and poultry.
It should be stored in a dry and cool place.
It is also great to use when a recipe specifies “coarse salt.”

Description

Kosher salt is a coarse-grained salt that is made from salt crystals. It is used especially to draw out the blood from meat to make it kosher. It is white in color and has large, flat, coarse, irregular crystal flakes shaped. It has a longer grain than table salt. Kosher salt sticks to foods better, and it dissolves more quickly. It consists of sodium chloride, but it normally does not contain the mineral iodine, so it is not considered as iodized salt.

Health benefits

Kosher salt helps the body to regulate the electrolyte balance in and around the body’s cells.⁽¹⁾
It helps to regulate muscle contractions too.⁽¹⁾

Resource & Links

(1) https://www.3fatchicks.com/7-benefits-of-kosher-salt/

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