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Leavening Agent E541

Also Known As : Sodium aluminium phosphate
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Leavening Agent E541, in its acidic form, can be used in baking powder for slow baking processes.
  2. It can be used as an emulsifier in processed cheese in its alkaline form.

Common names and forms

  1. E541
  2. Leavening Agents (INS 541(i))
  3. Leavening Agents E541
  4. Raising Agent (INS 541(i))
  5. Raising Agent E541
  6. Raising Agents INS 541

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphates. It is synthetically obtained from aluminium, phosphoric acid and sodium hydroxide. It has two forms, acid and alkaline.

Selection Guide

Look for the expiration date on the label of Leavening Agent E541.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”