Lemon Pulp

Descriptions
details

Vegetarian

Taste Profile

It has sour taste with a mildly bitter aftertaste.

Usage Tips

Lemon Pulp can be used to extract lemon juice which can be used in lemon water and lemon tea.
It can also be used to flavour salads, baked goods like cakes and puddings, and beverages.
Lemon pulp can also be preserved and used to flavour stews and sauces.

Description

Lemon is a rounded and slightly elongated fruit grown on evergreen trees in the family Rutaceae, native to South Asia. Lemon Pulp is the vesicles that contain the juice of the lemons. It is the membranous content of the fruit's endocarp. It is pale yellow, juicy and divided into gores. The pulp is squeezed to extract the lemon juice.

Health benefits

Lemon Pulp contain plant compounds beta-cryptoxanthin and hesperidin that can help to prevent malignant tumors from developing in the lungs, tongues and colons of rodents.⁽¹⁾
It contains soluble fiber that can help to improve gut health and also slow the digestion of sugar and starch. This in turn results in reduced blood sugar levels in the body.⁽¹⁾

Resource & Links

(1) https://www.healthline.com/nutrition/6-lemon-health-benefits#section6

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