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Lemon Puree

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a tart taste.

Usage Tips

  1. Lemon Puree can be used to make sorbets, mocktails, cocktails, jellies and jams, sauces, pastry fillings, icecreams and smoothies.

Description

Lemon puree is a blend of blanched lemon slices into a blender with the lemon juice and pureed until smooth. It is usually pureed with sugar ( 90% fruit pulp and 10% of sugar) and frozen for convenient use.

Selection Guide

Look for 100% pure and natural lemon puree with no artificial coloring and preservatives added.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”