Little Millet Flour

Also Known As : Kutki atta, Samai vavu

Descriptions
details

Vegetarian

Taste Profile

It has a nutty flavour.

Usage Tips

Little Millet Flour can be combined with other flours like wheat flour or used alone.
It can be used for making breads and rotis. It can be used for making sweets and also savoury snacks.

Common names and forms

Little millet atta

Description

Little millet is a species of millet in the family Poaceae, with small, round and smooth grains,1.8 to 1.9 mm long. It is called as king of cereals because of its rich nutritional value. Little Millet Flour is finely ground form of little millet seeds which is pale yellow in color. It is very good for gluten intolerant people.

Selection Guide

Look for unpolished, whole-grain little millet flour. Make sure the flour contains no clumps and is free from moisture.

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