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Magnesium Sulphate

Also Known As : E518, Epsom salt
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a bitter taste.

Usage Tips

  1. Magnesium sulphate can be used as a food additive to enhance the firmness of canned vegetables.
  2. It can also be used to enhance the flavour and aroma of foods.

Description

Magnesium Sulphate is a mineral prepared from magnesium salts and sulphuric acid. It is in the form of colourless crystals, granular crystalline powder or white powder.

Selection Guide

Look for the expiration date on the label of magnesium sulphate.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”