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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Malted corn syrup is a yellow to brown thick syrup prepared with corn flour, barley malt and water mixed into a concentration. It can be used as a food additive in the form of natural sweetener in food products. It can also be used as a substitute for normal glucose syrup in hard candies.