Malted Rye flour

Descriptions
details

Vegetarian

Taste Profile

It has a mild sweet, nutty taste.

Usage Tips

Malted Rye flour can be used for making baked goods like bread, bagels, pizza crusts and pretzels. It can be used as dough conditioner to provide uniform and improved fermentation. It can be used as a humectant to increase shelf life of products.

Description

Malted Rye flour is a tan to light brown color flour milled from the whole malted rye kernel including the endosperm, husk and germ. It can be used as a natural dough conditioner in baked goods. It helps to decrease proofing time and increases volume, retaining optimum moisture in foods.

Selection Guide

Look for all natural, 100% pure diastatic Malted Rye flour.

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