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Marigold Petals

Also Known As : Gainde ke pankhudi
MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a delicate, bitter flavour with earthy notes.

Usage Tips

  1. Marigold petals can be used fresh or dried.
  2. They can be added as a flavouring or coloring agent in rice dishes, salads, soups and dessert.
  3. They can be used as a substitute for saffron.

Description

Marigold petals are the edible petals of yellow or orange colored flower, Calendula which is commonly found in northern Mediterranean countries. The petals are used as a coloring and flavoring agent in food and beverages.

Selection Guide

Look for fresh or dried marigold petals according to the use. Make sure they have not lost their color and aroma.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”