Matcha should have a bright green color. Avoid matcha that are only light green in color or appear dull. It should be fine in texture. Look for packaging that is airtight and opaque.
Matcha contains some amount of caffeine which may trigger allergic reactions and these reactions may include diarrhea, cardiac arrhythmia, and irritable bowel syndrome.(2)
(1,2)Â http://organicfacts.net/health-benefits/beverage/matcha-tea.html
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Description
Matcha is a finely ground, bright emerald- green tea powder which is made from small green tea leaves that have been steamed briefly, then dried, and are used to make tea and as a flavoring in desserts. Matcha is prepared from a high-quality shade-grown leaf known as tencha. It is made by removing the stems and veins from tencha and stonegrinding the rest of the leaf to make a powder. Matcha tea is traditionally used in the Japanese tea ceremony.