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NutriBuddy™ 
Description
Meat is animal flesh that is eaten as food. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin in muscle fiber. The redness of meat depends on species, animal age, and fibers type: Red meat contains more narrow muscle fibres while white meat contains more broad fibers.