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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Milk Protein Isolate (MPI) is made by the partial removal of sufficient non-protein constituents like lactose and minerals from skimmed milk. This results in finished dry product that contains 90% or more protein by weight. It contains the casein and whey proteins in their original proportions found in milk. It contains very little fat (typically less than 3%), carbohydrates or lactose and can be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant. Being an excellent source of protein, foods with milk protein isolate are often marketed to athletes to use in post-workout recovery.