Mirin

Descriptions
details

Vegetarian

Taste Profile

It has a sweet taste.

Usage Tips

Mirin can be added to sauces and other dishes to add mild sweetness to them.
It is widely used in Japanese cooking.

Description

Mirin is a yellow-golden rice wine with high sugar content. It is a low-alcohol wine considered as an essential condiment used in Japanese cuisine. It is prepared from fermented rice.

Selection Guide

Check for the "use-by" date on the packaging of mirin.

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