Modifier Cornflour

Also Known As : Modified Cornflour

Descriptions
details

Vegetarian

Taste Profile

It has starchy taste.

Usage Tips

Modifier Cornflour is used as a thickening agent, stabilizer and as an emulsifier in foods.
It can be added to sauces, soups and stews.

Common names and forms

Modified CornFlour

Description

Modifier Cornflour is finely ground maize flour prepared by enzymatically, physically, or chemically treating native cornflour to change its properties.

Selection Guide

Check for the 'best before' date on the packaging of Modifier Cornflour.

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