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Moringa Flower

Technical Name : Moringa oleifera

Vegetarian

Usage Tips

  1. Moringa Flower can be added to salads. They can be fried and eaten as snack. They can be steeped in hot water, with some added sugar or honey to make moringa flower tea.

Description

Moringa oleifera is a large, fast growing tree that belongs to the family Moringaceae, native to tropical and subtropical regions of South Asia. Moringa flowers are fragrant, edible flowers surrounded by five unequal, thinly veined, yellowish-white petals. They have a soft, delicate texture but take a deeper robust flavour, similar to the taste of mushrooms once cooked.

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