Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Multi Millet flour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Multi millet flour can be stored in a cool dry place away from sunlight. Multi millet flour can be used to make chapatis, dosas, vadas, halwa, laddu, and porridge.
  2. It can be used to make biscuits, cookies, bread, or any other baked goods.

Description

Multi millet flour is a flour prepared from a combination of different millet flours and wheat flour. It includes foxtail millet, barnyard millet, little millet, finger millet(ragi), Kodo millet, sorghum (jowar) and pearl millet. It can be a combination of any millet in optimal ratio.

Selection Guide

Look for least processed and fresh chakki multi millet flour. Check for its "use-by" date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”