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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Multigrain is a combination of two or more grains that include barley, oats, wheat, soya, maize, channa, and ragi. These grains can be milled into flour which can be used as multigrain atta(as a substitute for regular wheat flour) for chapattis and parathas. The flour can be used for making multigrain bread, pancakes, ladoos and baked crackers. Multigrain food products are loaded with nutrients, considered good for the digestive system(as they are high in fiber) and also very helpful in weight loss as well.