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A component diacetyl present in butter flavour is linked to brain disorder and memory loss caused by a disease called Alzheimer’s. So, its excessive consumption should be avoided.(1)
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NutriBuddy™ 
Description
It is a flavouring agent with two primary compounds- diacetyl and acetoin. A distinct butter flavour develops when these compounds are produced by yeast and bacteria or when they are produced by chemical synthesis.