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Natural Blackcurrant Flavouring

MySmartKitchenTM 0

Usage Tips

  1. Natural Blackcurrant Flavouring can be added to cakes, yogurts, cookies, cheesecakes, sorbets, and confectioneries.
  2. It can also be used as a replacement either grape or berry flavour in ice creams and beverages.

Common names and forms

  1. Flavouring (Blackcurrant Flavour)

Description

Natural Blackcurrant Flavouring is a flavouring essence extracted from black currant berries or juice, combined with Propylene Glycol as a base. It is in the form of blue or black liquid with a characteristic blackcurrant taste and aroma. It can be used in baked goods, yogurts, icecreams, and beverages.

Selection Guide

Go for natural blackcurrant flavouring free from artificial additives or sugar. Also, look for the "use-by" date on the packaging to confirm it has not expired.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”