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Read the labels carefully and avoid artificially produced chili extracts. Don't forget to check its manufacturing and expiry date to confirm its freshness.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Natural chili extract is made by extracting the capsaicin(a natural substance in chilies responsible for their hot flavor). It can be a liquid concentrated or spray-dried to powder to be used as a food additive. It also exhibits anti-microbial properties in food products. Natural chili extractive can have a heat level of up to 16 million Scoville heat units.