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Natural Jamun Vinegar (with mother)

Also Known As : Jamun sirka
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a sour taste.

Usage Tips

  1. Natural Jamun Vinegar (with mother) can be used as salad dressing on veggies and fruits. It can be used in sauces and pickles to add a sour taste.

Description

Natural Jamun Vinegar (with mother) is prepared from natural Jamun juice. It has dark, gloomy appearance due to the presence of mother enzymes in it. It is used in food preparations for adding flavor. It is also used for stimulating digestion and aid in weight management.

Selection Guide

Look for 100% natural, raw and unfiltered jamun vinegar (with mother) without preservatives, added sugar, artificial flavour and color. 

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”