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Natural Paan Flavour

Vegetarian

Usage Tips

  1. Natural Paan Flavour can be used to icecreams, candies and pan chocolates.

Description

Natural Paan Flavour is a flavouring substance obtained from betel leaf and prepared with Propylene glycol. It can be liquid or powder, that adds paan flavour to candies and desserts.

Selection Guide

Look for natural paan flavour that contains no preservatives and is free from spirit.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”