Natural Smoke Flavors (hickory and mesquite)

Descriptions
details

Vegetarian

Taste Profile

It has a slightly sweet, savoury, smoky flavor.

Usage Tips

Natural Smoke Flavors (hickory and mesquite) can be used to add natural smoky flavour to snacks, jerky, sausages and grilled meat.
It can be used in both red meats(include lamb, beef, pork) and dark meats(the meat that is dark in appearance after cooking like a leg or thigh of chicken).

Common names and forms

Natural Mesquite Smoke Flavour

Description

Natural Smoke Flavors (hickory and mesquite) is a smoky flavour widely popular in Southwestern and Texas-style barbecue. It involves burning hardwoods like natural hickory and mesquite in the burning mixture, at a very high temperature, to provide a taste of a real wood-fired grill.

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