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Nature Identical & Artificial Flavouring Substances (Cocoa)

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Nature Identical & Artificial Flavouring Substances (Cocoa) can be used to flavour bakery goods like cakes and cookies, confectionery, chocolates and icecreams.

Common names and forms

  1. Flavouring Cocoa Solids

Description

Nature Identical & Artificial Flavouring Substances (Cocoa) is a flavoring substance obtained not from its natural source, cocoa beans but by synthesis or isolated through chemical processes. it is chemically identical to flavoring substances naturally present in cocoa and mimic the same cocoa flavor.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”