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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Oligosaccharide is a saccharide polymer containing a small number of monosaccharides. Oligosaccharides are formed when two or more monosaccharides join together by O-glycosidic bonds. Examples include sucrose, lactose and maltose. Most oligosaccharides have a mildly sweet taste. Other characteristics, such as the mouthfeel they lend to food, have drawn the interest of the food industry. The most common oligosaccharide food additives are inulin and oligofructose.