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Onion Pulp

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a pungent taste.

Usage Tips

  1. Onion Pulp can be used to impart pungency to the Indian dishes.
  2. It can be used to add rich texture to thick gravies.

Description

Onion Pulp is the inside of the onion which is ground to a paste. The pulp is pressed through the strainer to extract onion juice.

Selection Guide

Check for the "use-by" date on the packaging of Onion Pulp.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”